Black cardamom, also known as “badi elaichi” or “kali elaichi” in Hindi, is a spice with a smoky, camphor-like flavor, distinct from its green counterpart. It’s commonly used in Indian cuisine, particularly for savory dishes like biryani, curries, and stews. Black cardamom is known for its potential health benefits, including antioxidant properties and aiding in digestion.

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